CHÂTEAU LARCIS DUCASSE
Château Larcis Ducasse covers 11 hectares on the south-facing Côte de Pavie within the Saint-Émilion appellation, on limestone, clay and chalk soils. Founded in 1893, it underwent a decisive renaissance from 2002 when the Gratiot Alphandery family entrusted Nicolas Thienpont and Stéphane Derenoncourt with its direction — reorienting viticulture towards disciplined yields of 25 hl/ha and earning promotion to 1er Grand Cru Classé B in 2012. At Halles Quercamps, we selected this château for the clarity of its terroir expression, the rigour of its winemaking since 2002, and its consistent quality across successive vintages. A Saint-Émilion of genuine distinction, rooted in the Côte de Pavie.