In the mouth
The palate opens with a supple, almost silken attack before developing into a more structured, fruity character with good acidity. The finish is clean and persistent, with lingering citrus and stone fruit.
On the nose
Delicate and refined, with white flower aromatics—honeysuckle and acacia—complemented by a whisper of white pepper and mineral notes that speak to the terroir.
On the eye
Pale golden yellow with subtle green glints; a luminous, crystalline appearance in the glass.
Breeding
In new oak barrels at 45% for 9 to 12 months