Domaine Jean-Paul Brun Beaujolais Première 2021 - 2021
WINE | RED WINE | BEAUJOLAIS | BEAUJOLAIS ROUGEBottle of : 0.75L
The authentic expression of Beaujolais terroir
- An ideal wine for convivial occasions, whether shared at table with friends or paired with traditional French charcuterie and cheese. Its approachable nature makes it a natural choice for relaxed entertaining.
- Captures the essence of fresh red berries—cassis and blackberry—with an inherent sweetness that appeals without being cloying. A wine of genuine pleasure and immediacy.
- Jean-Paul Brun respects the heritage of Beaujolais winemaking whilst allowing the fruit to speak clearly. This is traditional viticulture expressed through a modern sensibility.
Pairings
Aperitif, cold cuts, grill and barbecue
Occasions
End of lodge
Taste
Soft, gourmand
Unit Price
£14.98
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Product features : Domaine Jean-Paul Brun Beaujolais Première 2021
In the mouth
Crisp and lively on the palate with a refreshing acidity that frames the red fruit character. Croquant in texture, with fine tannins that provide structure without heaviness. Genuinely easy to drink, yet with sufficient substance to reward attention.
On the nose
Inviting bouquet of fresh red fruits—cassis and blackberry predominate—with subtle floral notes. Clean, bright aromatics that suggest immediate approachability without sacrificing complexity.
On the eye
Deep purple robe with youthful vibrancy
Jean-Paul Brun's Beaujolais Première exemplifies why this appellation remains compelling for those who understand wine. Here is a wine of genuine character—neither overworked nor underexplored. Discover the pleasure of authentic Beaujolais, best appreciated amongst friends and with good food.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE DES TERRES DOREES JEAN-PAUL BRUN
Domaine des Terres Dorées is a wine estate in Charnay (Rhône), Beaujolais. Run by Jean-Paul Brun. Around 40 hectares of vines. Main grape: Gamay. Appellations: Beaujolais, Fleurie, Moulin-à-Vent, Côte de Brouilly. Burgundian vinification (non-carbonic): whole-bunch, extended maceration. Also producing Crémant de Bourgogne and an ancestral-method sparkling wine (FRV 100).
BEAUJOLAIS ROUGE
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