- Bio
Domaine Canet Valette - Saint-Chinian Antonyme 2019 — Organic - 2019
WINE | RED WINE | LANGUEDOC-ROUSSILLON | SAINT-CHINIAN ROUGEBottle of : 0.75L
A harmonious marriage of Mourvèdre and Cinsault
- This organic Saint-Chinian expresses itself through generous red fruit character. The wine delivers straightforward pleasure: ripe strawberry, candied notes, and a refreshing core that speaks to the purity of the vintage and the careful work in the vineyard.
- Produced under organic principles, Antonyme reflects Domaine Canet Valette's commitment to natural viticulture. The result is a wine of genuine character, unadorned and true to its Languedoc terroir, without compromise or artifice.
- In youth, the wine shows vibrant fruit and crisp acidity. As it matures, the tannins soften into a velvety texture, allowing deeper layers to emerge. This is a wine that rewards patience, developing complexity whilst retaining its essential freshness.
Pairings
Spicy dishes, red meat, grill and barbecue, lamb, game, chocolate
Taste
Generous, powerful
Unit Price
£17.64
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Product features : Domaine Canet Valette - Saint-Chinian Antonyme 2019 — Organic
In the mouth
The palate is dominated by fruit-forward character and refreshing acidity. Strawberry and red berry notes persist, with a clean, mineral finish. The wine's structure is elegant rather than heavy, allowing the fruit to sing without distraction.
On the nose
The bouquet opens with crisp red fruit—ripe strawberry and raspberry—layered with subtle confectionery notes reminiscent of English sweets. There is an appealing crispness throughout, inviting the palate.
On the eye
Deep ruby with violet tinges, suggesting the wine's youthful vigour and the Mourvèdre's contribution.
Breeding
6 months in stainless steel tanks
Antonyme pairs beautifully with small game birds—partridge or woodcock prepared simply will allow the wine's fruit and tannin structure to complement rather than overwhelm. The wine's organic credentials and food-friendly profile make it equally suited to charcuterie and lighter meat dishes. Serve at 14–15°C.
Nicolas françois, propriétaire passionné des halles de quercamps
DOMAINE CANET VALETTE
SAINT-CHINIAN ROUGE
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