• Out-of-Stock
  • Bio
Château Vignelaure 2018 Organic White Wine
  • Château Vignelaure 2018 Organic White Wine

Château Vignelaure 2018 — IGP Med — Organic - 2018

WINE | WHITE WINE | PROVENCE | IGP MEDITERRANEE BLANC
Bottle of : 0.75L
Roussanne (40 %), Sauvignon Blanc (30 %), Viognier (30 %)

A tribute to Petrarch's muse, captured in wine

  • This organic white from Provence offers a harmonious balance of ripe stone fruits and delicate floral notes. Produced under strict organic protocols, it represents the terroir of the Mediterranean coast with clarity and restraint.
  • Farmed organically without synthetic inputs, Château Vignelaure respects the natural rhythms of the vineyard. The result is a wine of genuine character, reflecting both the vintage and the careful stewardship of the estate.
  • A versatile table wine that partners thoughtfully with roasted poultry, creamed fish dishes, and fresh goat's cheese. Its acidity and subtle complexity make it equally suited to lighter Mediterranean cuisine.
Pairings
Aperitif, spicy dishes, vegetables, cold cuts, white meat, fish in sauce
Occasions
To drink now, social events, chill
Taste
Generous, dry and fruity
Unit Price
£23.27
5 1
,
5/ 5
Out of stock

Delivery from France

To your home directly - Taxes 'll be calculated automaticaly after validation of your cart

In-store pickup and Visit us in North of France

Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM

Product features : Château Vignelaure 2018 — IGP Med — Organic

In the mouth
Clean entry with good structure and a sustained finish. The palate shows ripe stone fruit flavours balanced by crisp acidity, with pleasant length and a dry conclusion.
On the nose
Aromatic intensity of pastry cream, apricot, and vineyard peach, with subtle notes of vanilla and honey creating a complex, inviting bouquet.
On the eye
Pale golden yellow with bright, luminous clarity.
M. Francois
Château Vignelaure pairs admirably with roasted or creamed white meats, delicate white fish preparations, and aged goat's cheese. Its organic credentials and Mediterranean character make it a thoughtful choice for those seeking authenticity without affectation.

Nicolas françois, propriétaire passionné des halles de quercamps

CHÂTEAU VIGNELAURE

Château Vignelaure is an estate in the Coteaux d'Aix-en-Provence appellation, in Rians (Var). Founded in 1966 by Georges Brunet. Around 55 hectares. Grapes: Cabernet Sauvignon, Syrah, Grenache, Vermentino. One of the first Provençal estates to introduce Cabernet Sauvignon. Characterful red and rosé wines. Available at Les Halles de Quercamps.

IGP MEDITERRANEE BLANC

The Halles de Quercamps reference
Over 4 000 references tasted and approved
Need advices ?  +33(0)3.21.39.65.60
Loyalty system by points
Unbeatable prices respecting the work of the winemakers
Break-proof packaging and guaranteed orders
Buy in packs of 6 to save money