Chateau Moulin Haut-Laroque 2016 — Fronsac - 2016
WINE | RED WINE | BORDEAUX | FRONSACBottle of : 0.75L
Merlot, Cabernet-Franc, Cabernet-Sauvignon
Jean-Baptiste Bourotte's refined expression of Right Bank terroir
- The Merlot component brings characteristic roundness and supple fruit, forming the wine's generous mid-palate and approachable character.
- Cabernet Franc contributes structural definition, mineral freshness, and delicate floral and spiced aromatics that lift the palate.
- Cabernet Sauvignon provides the framework for graceful maturation, adding depth and complexity that will develop over the coming years.
Pairings
Hard cheese, spicy dishes, soft cheese, vegetables, cold cuts, white meat, red meat, grill and barbecue, game
Taste
Generous, gourmand
Unit Price
£28.90
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Product features : Chateau Moulin Haut-Laroque 2016 — Fronsac
In the mouth
Rich and structured, with fine-grained tannins and a measured finish that reflects the careful balance of the blend.
On the nose
Aromas of dark berries and plum are complemented by subtle truffle notes and gentle spice, evolving with time in the glass.
On the eye
Deep garnet, with a lustrous rim suggesting maturity and balance.
Breeding
12 to 18 months in French oak barrels
This wine demonstrates the elegance characteristic of Fronsac's best producers. Its structure and aromatic complexity make it particularly suited to game birds—a roasted quail with forcemeat would be an exemplary pairing, allowing the wine's spiced notes and mineral freshness to complement the delicate meat.
Nicolas françois, propriétaire passionné des halles de quercamps
CHATEAU MOULIN HAUT-LAROQUE
Château Moulin Haut-Laroque is a wine estate in the Fronsac appellation (Bordeaux, Right Bank). Area: 16 hectares. Owned by the Hervé family. Grapes: Merlot (65%), Cabernet Franc (20%), Cabernet Sauvignon (10%), Malbec (5%). Clay-limestone and Fronsac molasse soils. One of the most acclaimed Fronsac estates. Dense, structured wine for ageing.
FRONSAC
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