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Château Vignelaure - la Source 2019 — Cdaix - 2019
WINE | ROSÉ WINE | PROVENCE | COTEAUX D'AIX-EN-PROVENCE ROSEBottle of : 0.75L
Grenache Noir 40%, Cinsault 30%, Syrah 20%, Cabernet-Sauvignon 10%
A tribute to the muse of Petrarch, expressed through fruit
- This wine celebrates the essence of fruit-driven winemaking. The palate reveals layers of red berry and citrus character, delivering a wine of genuine charm and approachability without compromise.
- The vineyard is farmed according to organic principles, respecting the natural rhythms of the terroir and the integrity of the Coteaux d'Aix-en-Provence appellation.
- A natural companion to Provençal cuisine. Equally at home with grilled fish, summer vegetables, or the region's traditional meat dishes, this rosé demonstrates admirable versatility.
Pairings
Aperitif, spicy dishes, vegetables, cold cuts, white meat, grill and barbecue, fish / seafood
Occasions
Social events, chill, end of lodge, aperitif
Taste
Gourmand, dry and fruity
Unit Price
£15.68
Delivery from France
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Product features : Château Vignelaure - la Source 2019 — Cdaix
In the mouth
The palate balances weight with liveliness. There is sufficient body to carry the fruit, yet the acidity remains bright and defining. The finish is clean and persistent, leaving no heaviness.
On the nose
The bouquet unfolds with clarity and refinement. Redcurrant and raspberry lead, followed by subtle grapefruit notes and a whisper of white flowers. The aromatics speak of freshness and careful handling.
On the eye
Pale salmon-pink in colour, with a delicate, translucent appearance.
Breeding
Aged on lees for 3 months with regular stirring.
Serve this wine with grilled tuna steak or a traditional Provençal daube, where its acidity will cut through richness. It also pairs beautifully with beef fillet prepared simply. The organic credentials and fruit-forward character make it a wine of genuine substance, not mere fashion.
Nicolas françois, propriétaire passionné des halles de quercamps
CHÂTEAU VIGNELAURE
Château Vignelaure is an estate in the Coteaux d'Aix-en-Provence appellation, in Rians (Var). Founded in 1966 by Georges Brunet. Around 55 hectares. Grapes: Cabernet Sauvignon, Syrah, Grenache, Vermentino. One of the first Provençal estates to introduce Cabernet Sauvignon. Characterful red and rosé wines. Available at Les Halles de Quercamps.
COTEAUX D'AIX-EN-PROVENCE ROSE
CHT VIGNELAURE \"SOURCE VIGNELAURE\" 2019 CDAIX ROSE 75CL CRD