In the mouth
Black cherry, blackberry and liquorice flavours develop alongside forest floor, truffle and leather notes. The structure is firm yet elegant, with a complexity that will unfold gracefully as the wine matures.
On the nose
Complex and refined bouquet: red fruits (raspberry, redcurrant) and violet lead to earthy undertones and subtle spice. Oak ageing introduces restrained notes of vanilla and cocoa that integrate seamlessly with the fruit.
On the eye
Dense ruby robe with garnet reflections; deep and concentrated, characteristic of fine Pinot Noir built for the cellar.
Breeding
18 to 20 months in oak barrels, with approximately 30% new wood, imparting elegant structure and well-integrated oak aromas