On the palate
Expect a harmonious blend of dark berries, spice, and subtle oak notes, culminating in a lingering finish.
On the nose
On the nose, aromas of ripe blackberries, plums, and hints of earthiness tantalize the senses.
To the eye
In the glass, this wine boasts a deep, intense ruby hue that hints at its bold character.
Serving temperature
Serve slightly below room temperature at around 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and open up.
Aging potential
With its exceptional structure and balance, clos triguedina - cahors selection parcellaire au coin du bois has great aging potential, evolving beautifully over the years.