On the palate
Exquisite notes of dark fruits, spices, and a hint of floral undertones create a harmonious and luxurious taste profile.
On the nose
The aromas of Chateau Palmer are seductive, with hints of ripe berries, cedar, and a touch of earthiness that entices the senses.
To the eye
Chateau Palmer shines in the glass with its deep ruby hue and elegant legs that hint at its full-bodied richness.
Serving temperature
Serve Chateau Palmer at 16-18°C to fully appreciate its complex flavors and smooth texture.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully express its wonderful flavors.
Aging potential
With its exceptional structure and balance, chateau palmer 3eme cru classe has great aging potential, evolving and improving over the years.