On the palate
On the palate, expect a harmonious blend of blackcurrant, plum, and a hint of vanilla, with a smooth and lingering finish.
On the nose
The nose is greeted with enticing aromas of ripe berries, cedar, and a touch of tobacco, promising a complex and rewarding experience.
To the eye
In the glass, this wine showcases a deep ruby color with hints of garnet, hinting at the depth and intensity of its flavors.
Serving temperature
Best served slightly below room temperature, around 16-18°C (60-64°F), to fully appreciate its complex bouquet.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to fully express its aromas and flavors.
Aging potential
With proper cellaring, chateau lafont menaut has a cellaring potential of 7-10 years, allowing its flavors to develop and mature over time.