On the palate
On the palate, expect a harmonious blend of ripe dark fruits, subtle spices, and a lingering hint of minerality.
On the nose
The nose delights with inviting aromas of black cherries, wild herbs, and a touch of earthiness.
To the eye
In the glass, Clos Canarelli Petit Clos displays a deep ruby hue, hinting at the complexity within.
Serving temperature
Serve slightly chilled at around 60-65°F to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for about 30 minutes before serving to allow it to open up and reveal its full potential.
Aging potential
Clos canarelli petit clos has a fantastic aging potential of 8-10 years, allowing for further development of its nuances and complexity.