On the palate
Clos Canarelli delights the palate with notes of ripe red fruits, hints of wild herbs, and a subtle minerality that lingers on the finish.
On the nose
On the nose, Clos Canarelli offers a bouquet of aromatic herbs, red berries, and earthy undertones that evoke the essence of Corsica.
To the eye
In the glass, Clos Canarelli showcases a deep ruby hue with hints of purple, hinting at the wine's vibrant and complex character.
Serving temperature
Serve Clos Canarelli at a temperature of 16-18°C to fully appreciate its flavor profile and aromatic complexity.
Wine preparation
Clos canarelli is made using traditional winemaking techniques, including hand-harvesting and natural fermentation, to preserve the purity of the fruit.
Aging potential
Clos canarelli has excellent aging potential and can be cellared for 5-10 years to enhance its characteristics and develop further complexity.