On the palate
On the palate, expect a harmonious blend of dark fruits, subtle spices, and a hint of oak.
On the nose
The nose is greeted with enticing aromas of ripe blackberries, plums, and a touch of vanilla.
To the eye
In the glass, this wine showcases a deep ruby hue that hints at its complex flavors.
Serving temperature
Serve slightly below room temperature at around 16-18°C to fully appreciate its nuances.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and develop its full potential.
Aging potential
With proper cellaring, ollieux romanis atal sia has the potential to age gracefully for many years, evolving into a more nuanced and refined wine.