On the palate
Smooth and velvety on the palate, with flavors of dark fruits, spices, and a hint of oak.
On the nose
The nose reveals an enticing aroma of blackberries, cassis, and a touch of cedar.
To the eye
In the glass, this wine presents a deep garnet hue that hints at its intensity and complexity.
Serving temperature
Serve at a temperature of 16-18°C (60-64°F) to fully appreciate its flavors.
Wine preparation
Decant the wine for at least an hour before serving to allow the flavors to fully develop.
Aging potential
Chateau saint-pierre - 4eme cru classe has a significant aging potential of 10-15 years, allowing it to evolve and improve over time.