On the palate
Chateau De France delights the palate with notes of dark berries, vanilla, and a hint of spice, culminating in a velvety finish.
On the nose
On the nose, this wine offers aromas of blackcurrant, plum, and a subtle touch of oak, creating an inviting bouquet.
To the eye
Chateau De France shines with a deep ruby hue and glints of garnet, signaling its full-bodied and opulent nature.
Serving temperature
Serve at 16-18°C to fully appreciate the balanced flavors and aromas of Chateau De France
Wine preparation
This wine is meticulously crafted using traditional bordeaux winemaking techniques, ensuring a sophisticated and refined final product.
Aging potential
With its exceptional structure, chateau de france has a cellaring potential of 5-10 years, allowing for further maturation and flavor evolution.