On the palate
On the palate, expect a harmonious blend of ripe blackberries, velvety tannins, and a hint of spices, all balanced with a refreshing acidity.
On the nose
The nose offers an enticing bouquet of dark cherries, cassis, cedar, and a touch of tobacco, promising a sensory journey with every swirl.
To the eye
In the glass, this wine shines with a deep ruby hue, hinting at its rich and opulent character.
Serving temperature
Serve at a temperature of 60-64°F (15-18°C) to fully appreciate its complexity and nuances.
Wine preparation
Decant the wine for at least an hour before serving to allow the flavors to fully unfold and reach their peak expression.
Aging potential
With its exceptional aging potential, the chateau haut-bailly - pessac-leognan grand cru classe can be cellared for several decades, evolving and gaining complexity over time.