On the palate
A harmonious fusion of ripe blackberries, plums, and hints of tobacco, with a velvety texture and a lingering, nuanced finish.
On the nose
Enticing aromas of blackcurrant, cedar, and earthy undertones that captivate the senses with each swirl of the glass.
To the eye
Deep ruby red color with hints of violet, showcasing the wine's maturity and complexity.
Serving temperature
Serve slightly below room temperature at around 16-18°C to fully appreciate the wine's flavors.
Wine preparation
Decant the wine for at least an hour before serving to unlock its full potential and allow it to breathe.
Aging potential
Chateau carbonnieux - pessac-leognan rouge grand cru classe has a remarkable aging potential of 10-15 years, allowing it to further evolve and reveal even more layers of complexity over time.