On the palate
Smooth and velvety on the palate with notes of ripe fruits and subtle hints of spices.
On the nose
The aroma is a symphony of floral notes, dark berries, and a touch of oak, enticing the senses with its complexity.
To the eye
In the glass, Clos Canereccia displays a deep ruby hue with hints of garnet, promising a wine of sophistication and depth.
Serving temperature
Best served between 16-18 degrees Celsius to fully appreciate its flavors and aromas.
Wine preparation
Carefully hand-harvested grapes are fermented in oak barrels and aged to perfection, showcasing the craftsmanship of the winemakers.
Aging potential
With proper cellaring, clos canereccia has an aging potential of 10+ years, enhancing its complexity and depth over time.