On the palate
On the palate, Burmester Colheita offers a luscious blend of nutty and fruity flavors, with a smooth and velvety texture that is simply irresistible.
On the nose
The nose of Burmester Colheita reveals delicate aromas of dried fruits, nuts, and a hint of spice, inviting you to savor its complex profile.
To the eye
Visually, Burmester Colheita boasts a deep amber hue with golden reflections, hinting at the richness and depth of flavors within.
Serving temperature
Enjoy Burmester Colheita slightly chilled at 12-16°C to fully appreciate its nuanced flavors and elegant finish.
Wine preparation
Decant burmester colheita for about 30 minutes before serving to allow its flavors to fully develop and unfold.
Aging potential
With its impeccable aging potential, burmester colheita can be enjoyed now or cellared for further development, promising a delightful experience for years to come.