On the palate
On the palate, expect a symphony of dark cherry, blackberry, and hints of spice, all elegantly balanced with firm tannins.
On the nose
The nose offers a bouquet of red fruits, violets, and a touch of smokiness, enticing the senses with its complexity.
To the eye
In the glass, this Grand Cru shines with a deep ruby hue and a slight garnet rim, showcasing its maturity.
Serving temperature
Serve slightly below room temperature, around 16-18°C, to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully express its nuances.
Aging potential
With proper cellaring, this grand cru has the potential to age gracefully for decades, evolving into a true masterpiece.