On the palate
Rich and complex with velvety tannins and intense fruit flavors, evolving beautifully on the palate.
On the nose
The nose offers captivating aromas of blackberries, violets, and subtle earthy notes, promising a sensory journey.
To the eye
In the glass, this Grand Cru exhibits a deep ruby color, reflecting its depth and concentration.
Serving temperature
Serve at a cool room temperature of 16-18°C to fully appreciate its flavors and structure.
Wine preparation
Decanting for an hour before serving will allow the wine to breathe and open up, enhancing its aromatic profile.
Aging potential
With its exceptional structure and balance, this grand cru has great aging potential of 10-15 years or more, further developing in complexity.