On the palate
Rich and full-bodied with notes of dark fruits, tobacco, and cedar, accentuated by velvety tannins and a long, lingering finish.
On the nose
Elegant and complex aromas of blackcurrant, truffle, leather, and hints of smokiness.
To the eye
Deep ruby color with hints of garnet, displaying a velvety texture and excellent clarity.
Serving temperature
Serve at 16-18°C (60-64°F) to fully appreciate the wine's complexity and depth of flavor.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully express its nuances.
Aging potential
Chateau la mission haut-brion - pessac-leognan grand cru classe has immense aging potential, evolving gracefully over the next 10-20 years to reveal even greater depth and complexity.