Originally a Spanish dish, paella is eaten all year round. It’s made with saffron rice, spices, peppers, chorizo, shellfish, mussels and fish. The choice of wine to accompany your dish is crucial to making it sublime. We’ve put together a selection of wines to match your paella’s ingredients, variations and spices. From gourmet rosé to fresh red wine, the possibilities are endless and you’re sure to find what you’re looking for.
Rosés for paella
Summer rosés are ideal with this dish, especially the windier gourmet rosés.
An organic wine from an exceptional estate that goes just as well with paella as it does with a charcuterie platter. Excellent value for money.
The emblematic cuvée of Domaine de Rimauresq! A dry, fruity rosé that’s perfect for paella and all spicy dishes. It is a classified historic growth and is certified organic.
Fresh, gourmet red wines for an exceptional paella
For even more originality, you can also combine fresh, gourmet red wines.
The Cabernet-franc, dense with notes of red fruit, will enhance your spicy paella.
Would you like something more original? The Gamay grapes in this generous wine will add freshness to your dish.
A wine of pleasure and character from a prestigious estate, with notes of pepper and black fruit.
For those with a sweet tooth, this wine offers powerful aromas thanks to a perfect balance of Syrah, Carignan and Mourvèdre.
In a nutshell
There are many ways to accompany your paella. Depending on the degree of spice and the ingredients used, the combinations will vary. Your mood at the time will also determine your choice of wine. Don’t forget to enjoy yourself, so the wines paired with your dish should above all be fresh and tasty.
