Game meats are categorized into two types: feathered game and furred game.
For feathered game, we recommend fine and delicate red wines from Burgundy or the Loire Valley. Although white wines are not typically suited for game, some exceptional selections might be considered.
For furred game, we look for powerful yet balanced wines. Head to Bordeaux and the Haut-Médoc, then take a trip through the South-West, and finish with a descent along the Rhône.
Feathered game: fine and delicate red wines
Feathered game falls into the category of white meats, so wines with less pronounced tannins are preferable.
When choosing red wines, it’s important to maintain the balance of the dish. Opt for wines that are less robust to match the moderate intensity of the meat, which is typical of white meats.
Red wines from Burgundy
Burgundy wines are perfect for the finesse and delicacy sought in pairing with feathered game.
The ideal choice? A Marsannay Rouge with its intense color, notes of red and black fruits, and good length on the palate.
Red wines from Loire
For Loire wines, we have Pinot Noir, Sancerre, and Cabernet Franc for red grape varieties.
A white wine can still be considered.
Even though white wines are not typically suited for game, you can consider a Saint-Joseph Blanc with a roasted quail and mushrooms, for example. Choose a full-bodied wine with character, such as a Chardonnay with aging, meaning it has undergone maturation in oak barrels to bring complexity and finesse.
Furred game: powerful and balanced red wines
For furred game, we naturally have stronger, more flavorful meats like wild boar, hare, or venison. Rich wines with opulent tannins pair very well with these meats, which are often cooked with a wine sauce or mushrooms—dishes with strong character.
The balance of drinkability
You should avoid « overbuilt » wines, meaning those where extraction and ripeness of the grapes are pushed to the maximum. These wines can overwhelm you after just one glass. The hallmark of great wines is their ability to be enjoyed until the last drop, without becoming overwhelming after the first glass.
Red wines from Bordeaux and Haut-Médoc
To accompany robust furred game, choose a sturdy wine. In Bordeaux, Cabernet Sauvignon, a powerful grape variety characteristic of Haut-Médoc, is a great choice. It is usually blended with Merlot and Cabernet Franc.
It is advisable to let the wine age for softer tannins.
Rhône red wines
At the northern end of the Rhône, with the Saint-Joseph appellation, you’ll primarily find Syrah, known for its spiciness and slight peppery notes.
As you move down the Rhône, Syrah is typically blended with Grenache, Carignan, or Mourvèdre.
