Domaine Villepeyroux
Domaine Villepeyroux Minervois Clos De L'olivier - 2016
Red Wines | LANGUEDOC | Minervois Rouge
Syrah, Grenache, Carignan - 75CL
Indulge in the essence of French wine excellence
- Exceptional terroir of Minervois
- Rich and complex flavors
- Perfect for special occasions
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£6.64
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Villepeyroux Minervois Clos De L'olivier
On the palate
On the palate, this wine offers a harmonious blend of ripe fruits, subtle spices, and silky tannins.
On the nose
The nose reveals intense aromas of dark berries, vanilla, and a hint of smokiness, inviting you to indulge in its complexity.
To the eye
In the glass, Domaine Villepeyroux Minervois Clos De L'olivier displays a deep ruby color with hints of violet, hinting at its depth and concentration.
Serving temperature
Serve at 16-18°C to fully appreciate the complex layers of flavors.
Wine preparation
Decant for at least an hour before serving to allow the wine to breathe and open up.
Aging potential
With proper cellaring, domaine villepeyroux minervois clos de l'olivier has a potential to age gracefully for 5-7 years, developing further depth and sophistication.
Domaine Villepeyroux Minervois Clos De L'olivier exudes elegance with its bold cherry notes and a velvety finish. A true delight for the senses.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Villepeyroux
Minervois Rouge
L'appellation Minervois rouge se situe dans le Languedoc, au sud de la France, entre Carcassonne et Béziers. Les vins rouges de Minervois sont principalement élaborés à partir de cépages tels que le Grenache, la Syrah et le Carignan. Ils sont connus pour leur profondeur de couleur, leurs arômes de fruits noirs, d'épices et parfois de notes de garrigue.