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Adrien Romet
Adrien Romet Methode Traditionnelle Blanc De Blancs Brut
Champagne & Sparklings | MOUSSEUX ET MÉTHODE TRADITIONNELLE | Methode Traditionnelle Blanc
100% Chardonnay - 75CL
Celebrate with Adrien Romet - Pure Elegance in Every Sip!
- Exceptional quality and craftsmanship in every bottle
- Delicate bubbles and refreshing acidity for a delightful taste
- Perfect choice for special celebrations and fine dining occasions
Occasions
Dessert, at the aperitif
Unit Price
£3.76
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Adrien Romet Methode Traditionnelle Blanc De Blancs Brut
On the palate
Crisp and elegant, with refreshing acidity and notes of citrus fruits.
On the nose
Delicate aromas of white flowers, green apples, and a hint of brioche.
To the eye
Pale gold color with fine bubbles that create a lasting effervescence.
Serving temperature
Serve chilled at 8-10°C to fully appreciate its fresh and lively character.
Wine preparation
Crafted using the traditional method of secondary fermentation in the bottle, ensuring quality and complexity.
Aging potential
This blanc de blancs brut has excellent aging potential of up to 5 years, allowing for further development of its elegant characteristics.
Adrien Romet Methode Traditionnelle Blanc De Blancs Brut is a versatile sparkling wine with a crisp, clean taste. Its fine bubbles and hints of citrus make it a delightful choice for any celebration.
Nicolas françois, propriétaire passionné des halles de quercamps
Adrien Romet
Methode Traditionnelle Blanc
La "méthode traditionnelle" désigne une technique de production de vins effervescents où la deuxième fermentation a lieu directement en bouteille. Anciennement nommée "méthode champenoise", cette méthode est utilisée hors de la Champagne. Elle produit des vins avec des bulles fines, souvent dotés d'arômes de pain grillé, brioche et fruits. Utilisée mondialement, elle est la norme pour de nombreux vins effervescents de qualité.