On the palate
On the palate, expect robust flavors of dark fruits, velvety tannins, and a hint of minerality.
On the nose
The wine opens up with intense aromas of ripe cherries, spices, and a touch of earthiness.
To the eye
In the glass, it boasts a deep ruby color with a slight garnet hue, indicating its maturity.
Serving temperature
Serve this wine at a cool 60-65°F to enhance its complex flavors and aromas.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to breathe and fully develop its flavors.
Aging potential
With its structured tannins and acidity, domaine nicolas rossignol's pommard 1er cru les jarolieres has a long aging potential of 10-15 years.