On the palate
Silky smooth with notes of red berries, spice, and earthy undertones that linger beautifully on the palate.
On the nose
Inviting aromas of ripe cherries, blackberries, and hints of cedar and truffles that captivate the senses.
To the eye
A deep ruby red hue with subtle garnet reflections, showcasing the wine's elegance and age-worthy characteristics.
Serving temperature
Serve slightly below room temperature, around 16-18°C, to fully appreciate its complex flavors and aromas.
Wine preparation
Decant this grand cru for at least an hour before serving to allow its flavors to fully develop and unfold.
Aging potential
With its exceptional aging potential of 15-20 years, this mazis-chambertin grand cru will only improve in character and depth over time.