Champagne Jacquesson
Champagne Jacquesson Dizy Terres Rouges - 2013
Champagne & Sparklings | CHAMPAGNE EXTRA-BRUT BLANC | Champagne Extra Brut Blanc
Pinot Noir - 75CL
Indulge in the elegance of Jacquesson Dizy Terres Rouges.
- Crafted by a prestigious Champagne house with a rich heritage
- Offers a unique and sophisticated flavor profile
- Perfect for celebrations and special moments
Pairings
Aperitif, seafood, fish
Taste
Powerful, smooth
Unit Price
£78.83
Delivery from France
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Product features : Champagne Jacquesson Dizy Terres Rouges
On the palate
Indulge in the harmonious blend of citrus, red fruits, and subtle spice notes, culminating in a long, satisfying finish.
On the nose
Delight in the delicate aromas of fresh berries, floral hints, and a hint of toasted brioche that tantalize the senses.
To the eye
The Champagne dazzles in a brilliant ruby hue, with fine bubbles that dance elegantly in the glass.
Serving temperature
Serve this Champagne Jacquesson Dizy Terres Rouges chilled between 8-10°C to fully appreciate its complex flavors.
Wine preparation
Open the bottle of champagne jacquesson dizy terres rouges with care, allowing the effervescence to flourish, then pour gently into flutes to preserve the bubbles.
Aging potential
With its impeccable aging potential, champagne jacquesson dizy terres rouges will continue to evolve beautifully over the years, making it perfect for collectors.
Champagne Jacquesson Dizy Terres Rouges captivates with its rich flavors and unparalleled smoothness, truly a gem in the world of French wines.
Nicolas françois, propriétaire passionné des halles de quercamps
Champagne Jacquesson
Champagne Extra Brut Blanc
Le Champagne Extra Brut blanc séduit par sa très faible teneur en sucre, se positionnant entre 0 et 6 grammes par litre, offrant une expérience gustative plus directe et authentique. Cette catégorie de champagne est appréciée pour sa capacité à révéler les arômes purs et directs du jus originel. Idéal comme apéritif, il se marie parfaitement avec des mets délicats comme le saumon fumé ou des huîtres, valorisant leurs saveurs grâce à sa minéralité et sa fraîcheur naturelle.