On the palate
On the palate, expect a harmonious blend of blackcurrant, cherry, and subtle hints of spice, with a smooth and lingering finish.
On the nose
The nose reveals enticing aromas of blackberries, cedar, and a touch of graphite, creating an alluring bouquet.
To the eye
In the glass, Chateau Lespault-Martillac showcases a deep ruby hue with purple reflections, indicating its youthful vibrancy.
Serving temperature
Serve at 16-18°C (60-64°F) to fully appreciate its complex flavors and aromas.
Wine preparation
Decanting for at least an hour before serving is recommended to allow the wine to open up and reveal its full potential.
Aging potential
With proper cellaring, chateau lespault-martillac has a cellaring potential of 10-15 years, allowing it to further develop and evolve in bottle.