On the palate
On the palate, this wine offers a rich and velvety texture with flavors of ripe berries, black pepper, and a hint of vanilla.
On the nose
The nose delights with aromas of dark cherries, plums, and subtle notes of leather and earth.
To the eye
In the glass, this wine displays a deep ruby color with purple hues, indicating its youth and vibrancy.
Serving temperature
Serve this wine slightly below room temperature, around 16-18°C, to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully develop its complexities.
Aging potential
This wine has great aging potential and can be enjoyed now or cellared for up to 10 years to develop further complexity and depth.