On the palate
On the palate, expect a harmonious blend of ripe red fruits, caramel, and a hint of spice, leading to a long, smooth finish.
On the nose
The nose reveals intense aromas of ripe cherries, plums, and a touch of nuttiness, inviting you to take the first sip.
To the eye
In the glass, the Banyuls Rouge Robert Pages showcases a deep ruby color with hints of mahogany, hinting at its rich and complex flavor profile.
Serving temperature
Serve slightly chilled at around 16-18°C to fully appreciate the wine's aromatic complexity.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow the flavors to fully develop and unfold.
Aging potential
With proper cellaring, this banyuls rouge has a great aging potential and will continue to develop for several years, further enhancing its richness and complexity.