- Coup de coeur
Chateau De Lascaux
Chateau De Lascaux Secrets De Lascaux - Patus De Mussen - Vin Bio - 2011
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
Syrah, Grenache, Mourvèdre - 75CL
Unlock the secret of fine French wine
- Certified organic, ensuring a pure and genuine taste
- Rich and complex flavors that delight the senses
- Crafted by renowned winemakers at Chateau De Lascaux
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, chocolates
Occasions
Special occasions, to drink
Taste
Generous, powerful
Unit Price
£31.30
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
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Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau De Lascaux Secrets De Lascaux - Patus De Mussen - Vin Bio
On the palate
Velvety smooth texture with notes of dark berries and a hint of spice.
On the nose
Delicate aromas of ripe fruits, flowers, and a touch of earthiness.
To the eye
Deep ruby color with hints of purple, indicating its richness and depth.
Serving temperature
Serve slightly chilled at 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decant for at least 30 minutes before serving to enhance its aromas and flavors.
Aging potential
This wine has great aging potential and will continue to evolve beautifully over the next 5-10 years.
Chateau De Lascaux Secrets De Lascaux - Patus De Mussen - Vin Bio is a true gem. Its velvety texture and exquisite balance of flavors make every sip a luxurious experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau De Lascaux
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.