Chateau Troplong Mondot
Chateau Troplong Mondot - Saint-Emilion 1er Grand Cru Classe B - 2009
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
Merlot majoritaire, Cabernet Sauvignon et Cabernet Franc - 75CL
Embrace luxury with Chateau Troplong Mondot!
- Experience the opulence of a premier Grand Cru Classe B label.
- Savor the rich and complex flavors that define this iconic wine.
- Elevate any occasion with the distinguished Chateau Troplong Mondot.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£116.39
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Product features : Chateau Troplong Mondot - Saint-Emilion 1er Grand Cru Classe B
On the palate
This wine offers a harmonious blend of ripe fruits, subtle spices, and hints of chocolate, culminating in a luxurious finish.
On the nose
On the nose, expect an aromatic bouquet of dark berries, cedar, and a touch of floral notes that entice the senses.
To the eye
In the glass, Chateau Troplong Mondot exudes a deep, ruby hue with hints of purple, showcasing its elegance and richness.
Serving temperature
Serve this exceptional wine at 16-18°C to fully appreciate its complexity and nuances.
Wine preparation
Decant the wine for at least an hour before serving to allow the flavors to unfold and develop beautifully.
Aging potential
With its impeccable structure and exceptional balance, this wine boasts an aging potential of 10-15 years, promising further refinement over time.
Chateau Troplong Mondot - Saint-Emilion 1er Grand Cru Classe B is a sensory delight, delivering sophisticated flavors with a velvety finish that lingers on the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Troplong Mondot
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.