On the palate
This wine delights the palate with a complex interplay of red berries, spices, and subtle oak notes, leading to a long and satisfying finish.
On the nose
On the nose, aromas of ripe red fruits, vanilla, and a touch of floral nuances entice the senses.
To the eye
In the glass, the wine presents a deep ruby hue, hinting at its intensity and richness.
Serving temperature
Serve this wine slightly chilled at around 16-18°C to fully appreciate its flavors.
Wine preparation
Decant the wine for 1-2 hours before serving to allow the flavors to develop and breathe.
Aging potential
This wine has excellent aging potential, with the potential to further develop its flavors and nuances over the next 5-8 years.