Domaine De La Citadelle
Domaine De La Citadelle Luberon Gourverneur Saint-Auban - 2015
Red Wines | RHÔNE | Luberon Rouge
90% Syrah, 10% Grenache - 75CL
Elevate your wine experience with Gourverneur Saint-Auban
- Rich and complex flavors
- Well-balanced with a long finish
- Perfect for special occasions or gifting
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes
Taste
Generous, indulgent
Unit Price
£15.02
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De La Citadelle Luberon Gourverneur Saint-Auban
On the palate
This wine presents a rich and full-bodied taste, with layers of dark fruits, spice, and a hint of earthiness.
On the nose
On the nose, Domaine De La Citadelle Luberon Gourverneur Saint-Auban offers enticing aromas of ripe berries, pepper, and subtle oak.
To the eye
In the glass, this wine showcases a deep ruby color with hints of violet, promising a sensory journey with each sip.
Serving temperature
For optimal enjoyment, serve this wine slightly below room temperature, around 16-18°C.
Wine preparation
Decanting this wine for at least 30 minutes before serving will enhance its flavors and allow them to fully develop.
Aging potential
With its excellent structure and balance, this wine has a great aging potential of up to 10 years, allowing it to evolve and mature beautifully over time.
Domaine De La Citadelle Luberon Gourverneur Saint-Auban delights with its harmonious blend of fruit and spice notes, leaving a lingering elegance on the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De La Citadelle
Luberon Rouge
L'appellation Lubéron, située dans le sud de la vallée du Rhône, produit des vins rouges à partir de cépages tels que Grenache, Syrah et Mourvèdre. Ces vins offrent des arômes de fruits rouges et noirs, d'épices et parfois de notes herbacées. En bouche, ils sont généralement fruités, ronds et bien structurés, avec des tanins modérés. Ils accompagnent idéalement les viandes grillées, les plats méditerranéens et les fromages.