Domaine Paul Jaboulet - Chateauneuf-Du-Pape Rouge Les Cedres | French Wine
  • Domaine Paul Jaboulet - Chateauneuf-Du-Pape Rouge Les Cedres | French Wine

Domaine Paul Jaboulet - Chateauneuf-Du-Pape Rouge Les Cedres - 2012

Red Wines | RHÔNE | Chateauneuf-Du-Pape Rouge
75CL

Indulge in luxury with Domaine Paul Jaboulet

  • Intense aromas of red fruits and spice
  • Smooth and velvety texture on the palate
  • Ideal for special occasions or gifting
Pairings
Vegetables, poultry, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£18.45
5 1
,
5/ 5
En stock

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Product features : Domaine Paul Jaboulet - Chateauneuf-Du-Pape Rouge Les Cedres

On the palate
On the palate, this wine offers a harmonious blend of red fruits, spices, and a hint of leather, with a lingering finish.
On the nose
The nose opens with enticing aromas of ripe berries, black pepper, and a touch of earthiness, leading to a complex and inviting bouquet.
To the eye
In the glass, Domaine Paul Jaboulet - Chateauneuf-Du-Pape Rouge Les Cedres showcases a deep, ruby red color that hints at its bold and robust character.
Serving temperature
Serve this wine at around 16-18°C (60-64°F) to fully appreciate its complexity and flavors.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to breathe and develop its full potential.
Aging potential
Domaine paul jaboulet - chateauneuf-du-pape rouge les cedres has a cellaring potential of 10-15 years, allowing it to further develop and refine its characteristics over time.
M. Francois
Domaine Paul Jaboulet - Chateauneuf-Du-Pape Rouge Les Cedres is a real treat for the senses. Its complex flavors and elegant structure make it a standout choice for any wine lover.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine De Paul Jaboulet Aine

Le Domaine Jaboulet est situé au cœur de la vallée du Rhône. La maison se transmet de père en fils, c’est donc six générations de viticulteurs qui se succèdent et développent avec passion leurs vignobles.

Chateauneuf-Du-Pape Rouge

L'appellation Châteauneuf-du-Pape rouge, située au nord d'Avignon dans la plaine du Comtat Venaissin, est célèbre pour ses vins d'exception. Premier AOC de France, son terroir unique est caractérisé par des plateaux couverts de cailloux roulés, typiques de la région. Ces vins, puissants et complexes, bénéficient d'une renommée internationale et sont produits avec une variété de cépages, dont le Grenache noir, le Syrah, et le Mourvèdre

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