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Chateau Laroze
Chateau Laroze - Grand Cru Classe - 2013
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
Merlot, Cabernet Franc, Cabernet Sauvignon - 75CL
Experience the elegance of Chateau Laroze - Grand Cru Classe.
- Opulent flavors and aromas that evoke the essence of Bordeaux.
- Crafted by renowned winemakers with a long-standing tradition of excellence.
- The perfect choice for special occasions and discerning palates.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£15.11
Delivery from France
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Product features : Chateau Laroze - Grand Cru Classe
On the palate
The taste profile of Chateau Laroze Grand Cru Classe is rich and full-bodied, with notes of blackcurrant, cherry, and hints of vanilla.
On the nose
On the nose, this wine exhibits intense aromas of blackberries, spices, and a touch of cedar.
To the eye
In the glass, Chateau Laroze Grand Cru Classe captivates with its deep ruby color and velvety texture.
Serving temperature
Serve this wine at a temperature of 60-64°F to fully appreciate its complex flavors and aromas.
Wine preparation
Decant this wine for at least 1 hour before serving to allow it to breathe and enhance its flavors.
Aging potential
This wine has aging potential of 10-15 years, allowing it to evolve and develop even more complexity over time.
Chateau Laroze Grand Cru Classe is a velvety blend of dark fruits and subtle oak, with a smooth finish that lingers delightfully.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Laroze
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.