- Foire aux vins
Chateau D Issan
Blason D'issan - 2010
Red Wines | BORDEAUX | Margaux Rouge
Cabernet Sauvignon, Merlot - 75CL
Indulge in the essence of French finesse.
- Elegance in a bottle
- Complex and refined
- An iconic Bordeaux experience
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£21.86
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Blason D'issan
On the palate
The taste is rich and velvety with layers of dark fruits, spices, and subtle oak nuances.
On the nose
The nose reveals aromas of blackcurrant, plums, cedar, and a hint of tobacco, creating an enticing bouquet.
To the eye
Blason D'issan presents a deep ruby color, indicating its maturity and depth.
Serving temperature
Serve at 16-18°C to fully appreciate its complex flavors and silky texture.
Wine preparation
Decant the wine for at least an hour before serving to enhance its aromas and soften its tannins.
Aging potential
With proper cellaring, blason d'issan can age gracefully for 10-15 years, evolving into a more complex and harmonious wine.
Blason D'issan captivates with its velvety texture, ripe fruit notes, and long, satisfying finish. A true gem of the French vineyards.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau D Issan
Margaux Rouge
Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.