- Foire aux vins
Chateau Gleon
Ad Clivum Corbieres - 2013
Red Wines | LANGUEDOC | Corbieres Rouge
Syrah, Carignan, Grenache et Mourvèdre - 75CL
Discover the allure of Ad Clivum Corbieres today!
- Exquisite taste profile
- Award-winning wine
- Perfect for special occasions
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£5.30
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Ad Clivum Corbieres
On the palate
This wine boasts a complex palate with notes of ripe berries, hints of spice, and a lingering finish.
On the nose
On the nose, enjoy aromas of black cherries, plums, and a touch of earthiness that add depth to the experience.
To the eye
In the glass, Ad Clivum Corbieres exhibits a deep ruby color with hints of violet, enticing you to take the first sip.
Serving temperature
Serve at a cool 16-18°C to fully appreciate the wine's flavors and aromas.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and fully develop its characteristics.
Aging potential
With proper cellaring, ad clivum corbieres has the potential to age gracefully for up to 8-10 years, evolving beautifully over time.
Ad Clivum Corbieres embodies elegance with its bold flavors and smooth finish, making it a must-have for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Gleon
Corbieres Rouge
Nichée dans le Languedoc, au sud de la France, l'appellation Corbières est l'une des plus vastes de la région. Produisant principalement des vins rouges, Corbières est réputée pour ses assemblages complexes et charpentés, dominés par des cépages tels que le Carignan, le Grenache, le Syrah et le Mourvèdre. Le terroir varié, composé de schistes, d'argiles, de calcaires et de grès, confère aux vins une grande diversité d'arômes et de saveurs, allant des fruits rouges mûrs aux épices en passant par les herbes de garrigue.