On the palate
Rich and velvety texture with flavors of dark fruit and earthy notes, balanced by hints of truffle and spice.
On the nose
The nose reveals a complex bouquet of ripe berries, floral tones, earthy aromas, and subtle hints of oak.
To the eye
This wine showcases a deep ruby color with brilliant clarity, hinting at its depth and richness.
Serving temperature
Best served between 16-18°C to fully appreciate its intricate flavors and aromas.
Wine preparation
Decant for at least 1 hour before serving to allow the wine to breathe and enhance its complexity.
Aging potential
This grand cru has excellent aging potential and will continue to evolve beautifully over the next 10-20 years.