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Domaine Faiveley - Marsannay Rouge | French Wine
  • Domaine Faiveley - Marsannay Rouge | French Wine
Domaine Faiveley

Domaine Faiveley - Marsannay Rouge - 2015

Red Wines | BOURGOGNE | Marsannay Rouge
100% Pinot noir - 75CL

Indulge in the elegance of Domaine Faiveley - Marsannay Rouge

  • Rich and complex flavors
  • Versatile with food pairings
  • Perfect for special occasions
Pairings
Vegetables, deli meats, poultry, meats
Taste
Indulgent
Unit Price
£16.27
5 1
,
5/ 5
Out of stock

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Product features : Domaine Faiveley - Marsannay Rouge

On the palate
On the palate, Domaine Faiveley - Marsannay Rouge offers a harmonious combination of red fruits, spices, and a hint of earthiness.
On the nose
The nose of this wine is filled with enticing aromas of cherries, raspberries, and subtle floral notes.
To the eye
In the glass, Domaine Faiveley - Marsannay Rouge presents a deep ruby color with hints of purple, indicating its youthful nature.
Serving temperature
Serve this wine slightly chilled at around 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow it to breathe and fully develop its flavors.
Aging potential
This wine has great aging potential and can be enjoyed now or cellared for additional complexity over the next 5-8 years.
M. Francois
Domaine Faiveley - Marsannay Rouge delights with its bold red fruit flavors and smooth finish. An excellent choice for any wine enthusiast.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Faiveley

Marsannay Rouge

Le Marsannay rouge, issu de la Côte de Nuits en Bourgogne, se distingue par son élaboration à partir du Pinot Noir, offrant une palette aromatique riche en fruits rouges comme la framboise et la griotte. Le Domaine Coillot Marsannay Les Boivins 2021 incarne parfaitement cette tradition, avec une cuvée complexe et délicate, cultivée en agriculture raisonnée. Ce vin, par son équilibre et sa gourmandise, se prête admirablement bien aux accompagnements variés, des légumes à la charcuterie, en passant par les volailles et les viandes.

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