Domaine Patrick Baudouin
Domaine Patrick Baudouin Anjou Rouge La Fresnaye - 2014
Red Wines | LOIRE | Anjou Rouge
100% Cabernet franc - 75CL
An exquisite red from Domaine Patrick Baudouin!
- Organic and biodynamic production methods
- Complex flavors with a long finish
- Perfect for those who appreciate natural wines
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes
Taste
Smooth
Unit Price
£9.25
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Patrick Baudouin Anjou Rouge La Fresnaye
On the palate
On the palate, this wine offers flavors of ripe cherries, blackberries, and a hint of spice, with a smooth and velvety texture.
On the nose
The wine delights the nose with aromas of red fruits, floral notes, and a touch of earthiness.
To the eye
In the glass, the Anjou Rouge La Fresnaye displays a deep ruby color with purple hues, indicating its youth and freshness.
Serving temperature
Serve at around 16-18°C (60-64°F) to fully appreciate the wine's aromas and flavors.
Wine preparation
This wine is best enjoyed after being decanted for at least 30 minutes to allow its flavors to fully develop.
Aging potential
With proper cellaring, this wine has the potential to mature beautifully over the next 5-8 years, further developing its flavors and nuances.
Domaine Patrick Baudouin Anjou Rouge La Fresnaye impresses with its vibrant red fruit notes and elegant structure. A must-try for all wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Patrick Baudouin
Anjou Rouge
L'Anjou Rouge, un incontournable de la Vallée de la Loire, se distingue par son assemblage unique de cépages, principalement le Cabernet Franc et le Cabernet Sauvignon, auxquels peuvent s'ajouter le Pineau d'Aunis et le Grolleau. Grâce à un climat tempéré océanique, ces vins développent une robe rubis éclatante et des arômes de fruits rouges et de fleurs, offrant une dégustation fraîche aux tannins fins. Avec une production annuelle avoisinant les 9,2 millions de bouteilles, l'Anjou Rouge se savoure idéalement à une température de 16°-17°C, promettant des moments de dégustation sublimes.