Chateau Le Bouis
Chateau Le Bouis Corbieres Cuvee K - 2007
Red Wines | LANGUEDOC | Corbieres Rouge
Carignan, Syrah, Grenache - 75CL
Embark on a journey of richness and elegance.
- Elegant and intricate flavor profile
- Perfect for special occasions and celebrations
- A true gem amongst French wines
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£13.00
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Le Bouis Corbieres Cuvee K
On the palate
Rich and complex, with notes of blackcurrant, plum, and a touch of spice.
On the nose
Delicate aromas of dark berries, vanilla, and a hint of tobacco.
To the eye
Deep ruby color with purple hues, offering a glimpse of its luscious depth.
Serving temperature
Best served at 16-18°C to fully appreciate its complexities.
Wine preparation
Allow the wine to breathe for at least 30 minutes before pouring to enhance its flavors.
Aging potential
With proper cellaring, chateau le bouis corbieres cuvee k has the potential to age beautifully for 5-8 years.
Chateau Le Bouis Corbieres Cuvee K is a sensational blend of dark fruits, spices, and a hint of oak. A true delight for wine enthusiasts!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Le Bouis
Corbieres Rouge
Nichée dans le Languedoc, au sud de la France, l'appellation Corbières est l'une des plus vastes de la région. Produisant principalement des vins rouges, Corbières est réputée pour ses assemblages complexes et charpentés, dominés par des cépages tels que le Carignan, le Grenache, le Syrah et le Mourvèdre. Le terroir varié, composé de schistes, d'argiles, de calcaires et de grès, confère aux vins une grande diversité d'arômes et de saveurs, allant des fruits rouges mûrs aux épices en passant par les herbes de garrigue.