Chateau Le Bouis Corbieres Cuvee G | French Wine
  • Chateau Le Bouis Corbieres Cuvee G | French Wine
Chateau Le Bouis

Chateau Le Bouis Corbieres Cuvee G - 2007

Red Wines | LANGUEDOC | Corbieres Rouge
Grenache, Syrah, Carignan - 75CL

Experience the essence of French sophistication in a sip.

  • Rich and fruity flavors that tantalize the taste buds
  • Prestigious Languedoc region heritage
  • Versatile wine suitable for various occasions
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£10.66
5 1
,
5/ 5
En stock

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Product features : Chateau Le Bouis Corbieres Cuvee G

On the palate
This wine envelops the palate with luscious dark fruit flavors and a subtle hint of spice, culminating in a long and satisfying finish.
On the nose
On the nose, Chateau Le Bouis Corbieres Cuvee G offers an enticing bouquet of ripe berries, with delicate hints of oak and spice.
To the eye
With its deep garnet hues and velvety texture, this wine captivates the eye and promises a sensorial journey.
Serving temperature
Serve this wine slightly below room temperature, around 16-18°C, to fully appreciate its complex flavors and aromas.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow it to breathe and fully unveil its intricate flavors.
Aging potential
This wine has excellent aging potential and can be cellared for 5-8 years to allow its flavors to further develop and mature.
M. Francois
Chateau Le Bouis Corbieres Cuvee G delights with its complex layers of dark fruit and a hint of spice, making every sip a luxurious experience.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Le Bouis

Corbieres Rouge

Nichée dans le Languedoc, au sud de la France, l'appellation Corbières est l'une des plus vastes de la région. Produisant principalement des vins rouges, Corbières est réputée pour ses assemblages complexes et charpentés, dominés par des cépages tels que le Carignan, le Grenache, le Syrah et le Mourvèdre. Le terroir varié, composé de schistes, d'argiles, de calcaires et de grès, confère aux vins une grande diversité d'arômes et de saveurs, allant des fruits rouges mûrs aux épices en passant par les herbes de garrigue.

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