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Bailly Lapierre Irancy | French Wine
  • Bailly Lapierre Irancy | French Wine

Bailly Lapierre Irancy - 2023

Red Wines | BOURGOGNE | Irancy
100% Pinot Noir - 75CL

Pairings
Aperitif, vegetables, deli meats, poultry
Occasions
Casual, at the aperitif, to drink, during meals
Taste
Indulgent
Unit Price
£10.86
5 1
,
5/ 5
En stock

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Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM

Product features : Bailly Lapierre Irancy

On the palate
On the nose
To the eye
Wine preparation
Aging potential
M. Francois

Nicolas françois, propriétaire passionné des halles de quercamps

Bailly Lapierre

Located in the heart of Burgundy in the picturesque village of Bailly, Domaine Bailly Lapierre is a key name in the world of Crémant de Bourgogne. Heirs to a rich winemaking tradition, the winemakers at this exceptional estate craft sparkling wines that capture the very essence of their terroir.

Surrounded by limestone hills, Domaine Bailly Lapierre boasts extensive underground cellars, once ancient stone quarries, that provide ideal conditions for aging crémant. In this cool, constant environment, the delicate bubbles of their wines come to life, creating a harmonious dance of flavors and aromas.

Each bottle is the result of ancestral expertise combined with modern techniques. Bailly Lapierre Crémants are distinguished by their freshness, finesse, and elegance, offering fruity and floral notes that dance on the palate.

Committed to environmentally friendly viticulture, the winemakers of Bailly Lapierre take pride in producing wines that are not only delightful but also a true reflection of a preserved ecosystem.

Irancy

L'Irancy est un vin rouge issu de la Bourgogne, en particulier de la zone autour du village d'Irancy, près d'Auxerre. Principalement élaboré à partir du cépage Pinot Noir avec la possibilité d'inclure une petite proportion de César, ce vin est reconnu pour ses arômes de fruits rouges, ses nuances épicées et sa structure tannique, le rendant apte au vieillissement. Il accompagne parfaitement les viandes rouges et les fromages affinés.

The Halles de Quercamps reference
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