On the palate
Silky smooth texture with flavors of red berries, violets, and a touch of earthiness.
On the nose
Aromas of ripe cherries, forest floor, and subtle oak notes greet the senses with each swirl.
To the eye
Displays a beautiful garnet hue with a slight brick-red rim, indicating maturity and complexity.
Serving temperature
Serve slightly chilled at around 16-18°C to enhance the wine's elegant structure.
Wine preparation
Decant for at least an hour before serving to reveal the wine's full bouquet and flavors.
Aging potential
This wine has excellent aging potential of 10-15 years, allowing it to further develop in complexity and character.