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Domaine Nicolas Grosbois
Domaine Grosbois Chinon Cuisine De Ma Mere - 2023
Red Wines | LOIRE | Chinon Rouge
Cabernet Franc - 75CL
Experience the essence of French winemaking
- Rich and complex flavor profile
- Versatile wine suitable for a variety of dishes
- Produced by a renowned winery with a long tradition
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes
Taste
Smooth, indulgent
Unit Price
£9.10
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Grosbois Chinon Cuisine De Ma Mere
On the palate
The taste is harmonious with notes of red fruits, spices, and a hint of earthiness.
On the nose
On the nose, it presents aromas of ripe berries, violets, and a touch of herbs.
To the eye
In the glass, it has a beautiful deep ruby color with violet reflections.
Serving temperature
Serve at around 16-18°C (60-64°F) to fully appreciate its flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and fully express its aromas.
Aging potential
With proper cellaring, this wine has the potential to age gracefully for several years, further developing its flavors and complexity.
Domaine Grosbois Chinon Cuisine De Ma Mere is a captivating Chinon wine with vibrant red fruit flavors and a hint of pepper. It's an excellent choice for those who appreciate elegant and well-balanced wines.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Nicolas Grosbois
Chinon Rouge
L'appellation Chinon Rouge désigne des vins rouges produits autour de la commune de Chinon, située dans la vallée de la Loire, en France. Élaborés principalement à partir du cépage Cabernet Franc, les Chinon rouges se caractérisent par leur bouquet de fruits rouges, comme la framboise et le cassis, agrémenté de notes de poivron vert et parfois de nuances florales. Avec une structure tannique modérée et une vive acidité, ces vins sont à la fois fruités et équilibrés, pouvant être consommés jeunes ou après quelques années de garde. Ils accompagnent parfaitement les viandes grillées, les volailles et les fromages de chèvre locaux.