On the palate
On the palate, expect a symphony of ripe red fruits, earthy undertones, and subtle hints of spice, all perfectly balanced.
On the nose
The nose reveals enticing aromas of dark cherries, blackberries, forest floor, and delicate floral notes.
To the eye
In the glass, this Grand Cru dazzles with its deep ruby color and a hint of garnet at the rim, indicating its ageability.
Serving temperature
Serve at around 16-18°C (60-64°F) to fully appreciate its complex flavors and structure.
Wine preparation
Decant the wine for at least an hour before serving to allow its aromas and flavors to fully develop.
Aging potential
This wine has exceptional aging potential, with the ability to evolve and develop for at least 10-15 years.